As the Manager Quality Assurance, you will be responsible for QACC food safety, initiate, plan and develops processes and projects to define and implement quality assurance practices within operations in line with organizational policies, standards, and guidelines. You would participate in meal quality enhancement and oversees overall quality control of processes, raw materials, and products in line with regulatory and industry standards, in order to ensure food safety is always maintained at maximum level matching Qatar Airways 5-star criteria and image.
Additional Responsibilities:
You would manage the in-house Laboratory, ensuring development of quality procedures and standards, certifying processes and procedures, qualifying products, and supervising Lab-tests, in order to conform to regulatory requirements, maintaining International Hygiene Standards as specified by Airlines and ISO standards.
Communicates and builds strong working relationships with all Managers within Catering Unit, Airline delegates, Government and/or regularity officers and third party providers.
In coordination with Procurement, defines and resolves product quality problems, ensuring that all suppliers are as per defined HACCP (Hazard Analysis and Critical Control Point) rules.
Plans and leads/coordinates quality related projects and is responsible for the HACCP implementations.
Takes appropriate action to obtain ISO and HACCP certifications and is the custodian upon their acquisition.
Oversees the systematic analysis of all complaints and proposes corrective action.
Accountable for Hygiene Audits and Training
Ensures issuing and maintenance of system documentation related to Hygiene and Quality, aimed at certifying organization’s products’ reliability, safety, and guarantee.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before. Together, everything is possible
Qualifications
To be successful in this role, we are looking for candidates holding a Bachelor’s Degree or Equivalent with a minimum 8 years of job-related experience.
Additional reqirements :
Should have experience within HACCP (Hazard Analysis and Critical Control Point) Methodology.
Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.
Should have experience in implementing quality assurance practices and must have participated in meal quality enhancement and overseen overall quality control of processes, raw materials, and products
Experience in obtaining an ISO and HACCP certifications
Should preferably hold a Degree in Microbiology & Good knowledge of International Quality Standards, ISO.
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
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