Sous Chef - Jumeirah Muscat Bay, Oman

 Sous Chef - Jumeirah Muscat Bay, Oman

About the role

An exciting role has arisen for hard working Sous Chef to join the pre-opening and Culinary department at Jumeirah Muscat Bay Resort. The main purpose of this role is to perform and delegate tasks to a multi-cultural team and ensure a superior production and presentation.

Your key responsibilities will include:

Ability to handle multiple tasks as well as busy banqueting, outside catering & volume production with an eye to detail and presentation

Stay up to date with latest culinary trends and create ideas into better and consistent implementation

Handling of the fully implemented HACCP guidelines as well as general health & safety at workplace

Creating in conjunction with the Chef De Cuisine /Culinary Director of menus, buffets  and “specials” which meet the needs of the target market and in line with the operating concept for the restaurants

To maintain good working relationship with colleagues and all other departments

Assumes responsibility of increasing departmental sales and profit

To minimize payroll costs by maximizing the productivity and efficient scheduling of employees

 

 

About You

In order to be considered for this role, you should have a minimum of 5 years experience in the culinary profession with a minimum of 2 years in a management position (Junior Sous Chef or above). You should be able to handle multiple tasks as well as busy banqueting and volume operations. 

Apply Here:

https://dubaiholding.taleo.net/careersection/jum_ext_quickapply/jobdetail.ftl

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