Receptionist (Arabic)- Dusit Thani Abu Dhabi

 Receptionist (Arabic)- Dusit Thani Abu Dhabi


Job Summary and Responsibilities

To be responsible for the overall care and service for guests throughout their stay. • Greet and meet and assist guest upon the arrival and escort to their rooms. • Assists and follows up guests’ requests and inquiries. • Provide information and service based on the hotel standards and policies.


Job Requirements


1. Minimum education of Bachelor degree in Hotel Management or relevant degree.

2. Fresh graduate is welcome. Minimum of 1 years in Reception or Guest Service experience will be a strong plus

3. Have good English communication skills both in written and spoken

4. Pleasant personality with good communication and interpersonal skills


Apply Here:

https://careers.dusit.com/jobdetail.php?vid=4486&hotel=all&department=0&keyword=Keyword(s)&page=1

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Cluster Groups, Conferences and Events Manager- Canopy By Hilton Al Seef — Dubai

 Cluster Groups, Conferences and Events Manager- Canopy By Hilton Al Seef — Dubai


JOB DESCRIPTION

A Groups and Events Manager is responsible for overseeing the Sales Coordinators and the Groups Coordinator working with the Hotel to achieve pre-established goals. Responsible for maximizing sales results Hotel Groups and Events.


What will I be doing?

As a Group s and Event s Manager, you will work following the development of the Groups and Sales Coordinators team who will attend the events in the hotel, always validating the quality and efficiency of our services and also should do the following tasks with the higher standards: Specifically, the Groups and Events Manager will perform the following tasks to the highest standards

Supervise the Sales Coordinators work to deliver our standard services to our customer and achieve our financial goal

Visit the customer with the Sales Manager to guarantee the success of the biggest groups and events

Get involved with the negotiations for groups and events to maximize the results

Coordinate the “function meeting” with the vital information about the groups and events that will happen in the next 10 days

Be responsible for the weekly communication meeting with the coordinators

To know and promote the hotel facilities and also to have the knowledge of our competitors’ strengths and weakness

Organize the hotel’s visit and attend the unexpected requests

Be the contact between the client and the hotel staff, when it’s necessary

Team work and total cooperation with the Sales Managers and Revenue Management to ensure that the entire sales process is completed and up to date

Update daily the sales activities on the hotels systems, ensuring that those information are correct and consistent to be at the Groups Report

Review rates, groups, deadlines and waiting lists

Review commission reports for groups, events and Food and Beverage

To be part of special activities, such as: secretaries cocktails, welcome dinner for groups, etc.

Make sure that all the request should be answered in 24 hours

Keep yourself informed about the clients and engage the relationship with them

To keep a nice work environment and good communication in the department and also with the other departments in the hotel to ensure compliance with Brand Standards and ensuring customer/guest satisfaction

Comply with the stipulated times and adapt to changes according to the hotel's operation’s needs

To know and promote the hotel’s activities and events


What are we looking for?


A Groups and Events Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Complete Graduate Degree or MBA in Management, Hospitality or Marketing

Fluent English and a second language desirable

Previous sales and events / banquets, preferably in Hotel, and positions of leadership and supervision teams

Critical analysis to strategically evaluate the sales of shares to be taken

 Ability to analyze and manage multiple tasks

Ability to Manage Stress situations, always promoting a constructive and positive attitude

Knowledge of Product and Marketing, such as: Politics, Operation and Structure of Hotel, super vision and organization of team members

The ability to solve problems quickly and efficiently

Sense of organization and planning

Good written and verbal communication


Apply Here:

https://jobs.hilton.com/us/en/job/HILTGLOBALHOT07MXEEXTERNALENUS/Cluster-Groups-Conferences-and-Events-Manager?utm_source=symphony&utm_medium=phenom-feeds&utm_medium=%2522mcloud%252Djobads%2522&utm_campaign=&utm_content=Cluster%2520Groups%252C%2520Conferences%2520and%2520Events%2520Manager&utm_term=HILTGLOBALHOT07MXEEXTERNALENUS

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Sous Chef- Avani Ibn Battuta Dubai

 Sous Chef-  Avani Ibn Battuta Dubai


Job Description

As a Sous Chef you will be second in command and report directly to the Head Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including Asian, Western, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.


Qualifications

• College degree in Hotel Management or related culinary degree

• At least 2 years of industry and culinary management experience

• Previous experience training team members in large quantity food preparation.

• Excellent knowledge of quality food operations.

• Passion for leadership and teamwork

• Eye for detail to achieve operational excellence

• Excellent guest service skills


Apply Here:

https://jobs.smartrecruiters.com/MinorInternational/743999765738851-sous-chef

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Head Chef- Oaks Ibn Battuta Gate Dubai

 Head Chef- Oaks Ibn Battuta Gate Dubai


Job Description

As a head chef you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the F&B Manager and General Manager. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.


Qualifications

• Bachelor’s Degree, or any related Culinary degree.

• Minimum of 2 years of industry and culinary management experience.

• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.

• Eye for detail to achieve operational excellence

• Passion for leadership and teamwork

• Excellent guest service skills


Apply Here:

https://jobs.smartrecruiters.com/MinorInternational/743999765204935-head-chef

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EXECUTIVE PASTRY CHEF- Park Hyatt Dubai

EXECUTIVE PASTRY CHEF- Park Hyatt Dubai


Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.


 Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as  Executive Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.


Apply Here:

https://careers.hyatt.com/en-US/careers/jobdetails/10880/DUB004065?lang=en&job=DUB004065

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