Sous Chef- Avani Ibn Battuta Dubai

 Sous Chef-  Avani Ibn Battuta Dubai

Job Description

As a Sous Chef you will be second in command and report directly to the Head Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including Asian, Western, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

Qualifications

• College degree in Hotel Management or related culinary degree

• At least 2 years of industry and culinary management experience

• Previous experience training team members in large quantity food preparation.

• Excellent knowledge of quality food operations.

• Passion for leadership and teamwork

• Eye for detail to achieve operational excellence

• Excellent guest service skills

Apply Here:

https://jobs.smartrecruiters.com/MinorInternational/743999765738851-sous-chef

----------------------------------------------------------------------------------------------------------------------------

Join General, and category-specific Whatsapp jobs groups to be notified of the latest jobs in the Middle East.

Navigate here, to read more:

https://www.dubai-forever.com/whatsapp-jobs.html

UAE/KSA/Oman/Qatar/Kuwait/Bahrain