Sous Chef - Commissary- Grand Hyatt Al Khobar, KSA

 Sous Chef - Commissary- Grand Hyatt Al Khobar, KSA


Summary

 

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

 
Qualifications

Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

 

Only Candidates with transferable Iqama will be preferred


Apply here:
https://careers.hyatt.com/en-US/careers/jobdetails/10880/ALK000089

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